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CLUBHOUSE DINING ROOM


DEPARTMENTAL INFORMATION

114 Clubhouse Road, Beech Mountain, NC 28604

Dining Reservations
828.387.4208, ext. 301

Blake Beason, Executive Chef
828-387-4208 ext. 303
blakeb@beechmtn.club

Kendall Cox, Dining Room Manager
828-387-4208 ext. 304
kendallc@beechmtn.club

Lynne Goodwin, Clubhouse Administrative Assistant
828-387-4208 ext. 302
lynneg@beechmtn.club

Current Hours of Operation
Open Summer Season Only
5:00 pm - 9:00 pm, Tuesday-Saturday

View/download the Dining Room Dinner Menu

View/download the 2021 Social Calendar

Click here for the Clubhouse Dining Room Dress Code

Click here for Clubhouse Policies & Guidelines


2021 CLUBHOUSE SCHEDULE


May 9 -- Clubhouse opens with Mother's Day Brunch
May 13 to May 31 -- Limited Dining Schedule, Thursday-Saturday
June 1 to September 4 -- Regular Dining Schedule, Tuesday-Saturday
September 5 to October 16 -- Limited Dining Schedule, Thursday-Saturday

The Clubhouse dining room hosts many Member socials, events and sponsored functions throughout the season which often replace the regular dinner schedule; therefore, reservations are recommended.
 

PRIVATE RENTALS

Members have the opportunity to hold private functions in the Clubhouse. Board policy permits management to book private functions any time prior to Memorial Day weekend or after Labor Day. In between these dates, the Clubhouse may be booked with Board approval.

Available facilities are:

Gallery – Maximum Occupancy 40 People
Clubhouse Dining Room – Maximum for plated dinner - 150, building maximum for other events - 196
Pub Level – Clubhouse Lower Level; Includes one large or two small Banquet Rooms

Members may also reserve a table in the Main Dining Room or reserve a Banquet Room and plan a pre-selected menu for your party. BMC welcomes groups of all sizes for meetings and conferences.

To reserve a date for your wedding reception, family reunion, anniversary celebration or other special occasion, contact Kendall Cox at
828-387-4208, ext. 304 or via email at kendallc@beechmtn.club.